Experts in Samsun, the province with the largest buffalo population in Türkiye, have warned that the current rate of growth is insufficient. Unless support for buffalo breeding is increased, the number of buffaloes could begin to decline after 2030.

As one of Türkiye's most important buffalo breeding centers, Samsun, particularly the Kızılırmak Delta, continues to make a significant contribution to the regional economy through buffalo farming. According to Prof. Dr. Ali Gücükoğlu, Vice Dean of the Faculty of Veterinary Medicine at Ondokuz Mayıs University (OMU), Türkiye is home to approximately 165,000 buffaloes, but growth in the buffalo population has remained limited compared with increases in cattle and sheep populations.

Prof. Dr. Gücükoğlu noted that Samsun ranks first in Türkiye in terms of buffalo population, adding that approximately 60 percent of the province's buffaloes are raised in the Bafra district.

He also emphasized that the Kızılırmak and Yeşilırmak Deltas provide exceptionally favorable conditions for buffalo breeding and stressed the importance of preserving this valuable potential.

"The Growth Rate Has Remained at Just 1.5 Percent"

Prof. Dr. Gücükoğlu explained that although Türkiye has approximately 75 million cattle and small ruminants, the buffalo population stands at only around 165,000.

"While the number of cattle and small ruminants increased by approximately 4 to 5 percent compared with the previous year, the buffalo population grew by only 1.5 percent. This indicates that buffalo numbers are not increasing at the desired rate."

He warned that current projections indicate a possible decline in the buffalo population beginning in 2030 if the existing trend continues.

"For this reason, greater support is needed, along with increased public awareness of the importance of buffalo breeding."

"Buffalo Milk and Meat Have High Economic Value"

Prof. Dr. Gücükoğlu noted that although buffalo milk is more difficult to produce, it has considerable economic value.

"Buffalo milk is highly valued both for direct consumption and for producing products such as clotted cream, yogurt, and cheese. Because production is limited, it is a premium product."

He also pointed out that buffalo meat remains relatively underappreciated despite its nutritional advantages.

"Compared with beef, buffalo meat contains approximately 20 percent more protein and 50 percent less cholesterol. This makes it an excellent alternative for athletes and people who prioritize healthy nutrition."

Experts emphasize that stronger support for producers and greater incentives for buffalo breeding are essential to increase the population of the buffalo, often referred to in Türkiye as the "black pearl."